Meeting Room Facilities Meeting Services & Equipment Meeting Room Capacities Banquet Catering

Your corporate event or banquet deserves extra special attention. The flexible, dynamic, and reliable meeting products from Holiday Inn offers consistent high levels of service and quality to ensure you get the personal touches you want. We offer 5 elegant meeting and banquet rooms that can accommodate anywhere from 5-200 people in grand style. We specialize in stylish weddings, banquets, special events, and meetings . . . that exude flair and sophistication. The Holiday Inn – San Jose/Silicon Valley is the ideal place to meet or celebrate, as we tailor our space to your every need. Our two top-notch meeting professionals will transform our facilities, services and menus to create a sensational, successful affair. Large or small, we can assist you with you're conference or social occasion. A wonderful catering menu is offered featuring a variety of banquet and meeting menus, with everything from delectable dinners to light break time snacks. Please contact the Holiday Inn Silicon Valley Sales and Catering Department at (408) 972-7800 ext. 433 or 412 to plan the perfect event.

Our San Jose Meeting Room Facilities

• 5 Meeting Rooms
• 5651 ft²/ 1722.42 m² of Meeting Space
• 2 Sales & Meeting Professionals On Site
• Largest Room Capacity: 200 Reception Style
• Largest Room Measurements: 57.0 ft/17.37 m x 46.0 ft/14.02 m
• Smallest Room Capacity: 10 Boardroom Style
• Smallest Room Measurements: 12.0 ft/3.35 m x 17.0 ft/2.13 m
• Capacity: 200 guests   [Top]

Meeting Services & Equipment

• 35mm Slide Projector
• Flip Chart and Markers
• Group and Event Packages
• LCD Projector
• Microphone
• Modem Lines
• Overhead Projector
• VCR
• Whiteboard   [Top]

We can accommodate most requests as we deal with a reliable outside supplier from which we rent all equipment that we do not already have on-site. Meeting Room Details Meeting Room Capacities by Layout
Rooms identified by gray text and with a † symbol are partition rooms.

Meeting Room Banquet Style Boardroom Style Classroom Style Hollow Square Style Reception Style Theatre Style U-shape Style Madrone 50 30 40 30 80 50 30 Mission 50 30 40 30 80 50 30 Santa Cruz 0 10 0 0 0 0 0 The Bay Room 80 35 60 32 100 100 40 † Carmel 20 15 20 12 20 20 15 † Monterey 50 30 40 24 80 60 34 White Oak 200 0 80 100 200 160 50

  Meeting Room Dimensions (Feet / Meters ) Rooms identified by gray text and with a † symbol are partition rooms.

Meeting Room Room Dimensions L x W Area Sq Ft Ceiling Height Door Dimensions H x W Floor Level Natural Lighting Madrone 30.0 X 30.0 900.0 9.0 6.5 X 7.0 3RD N Mission 30.0 X 30.0 900.0 9.0 6.5 X 7.0 2ND N Santa Cruz 12.0 X 17.0 77.0 9.0 6.5 X 3.0 1ST N The Bay Room 18.0 X 64.0 1152.0 18.0 6.5 X 3.0 1ST Y † Carmel 18.0 X 19.0 342.0 18.0 6.5 X 3.0 1ST Y † Monterey 18.0 X 45.0 810.0 18.0 6.5 X 3.0 1ST Y White Oak 57.0 X 46.0 2622.0 10.0 11.0 X 4.0 1ST Y

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Banquet Catering Breakfast Snacks:

• The Power Breakfast (Buffet) - Includes fruit juice, fluffy scrambled eggs, crisp bacon, sausage patties, skillet potatoes, sliced fresh fruit, and a basket of breakfast pastries with butter and preserves, and served with freshly brewed regular and decaffeinated coffee and tea.

• Steak and Eggs - Grilled sirloin steak served with scrambled eggs, tomatoes, parmesan cheese and sliced fresh fruit. Includes fruit juice, home style potatoes, assorted breakfast breads with butter and preserves, and freshly brewed regular and decaffeinated coffee and assorted hot teas.

• Le' Breakfast - French toast dusted with powdered sugar and topped with whipped butter, served with maple syrup, crisp bacon, sausage and sliced fresh fruit.

Buffet Menu:

• All American Buffet (dinner) - Choice of two entrees: Italian style beef or vegetarian lasagna, chicken Dijon, pasta primavera with chicken, snapper with cilantro butter, or top sirloin steak strips with sautéed mushrooms and onions; Choice of one dessert: carrot cake, chocolate cake, cheese cake, or assorted mousses. Includes freshly brewed regular and decaffeinated coffee and iced tea.

• Mexican Buffet - An assortment of baby mixed greens with a spicy ranch dressing, Mexican seafood salad, Spanish rice, beans, flour tortillas, sour cream, shredded cheese, guacamole, and chips with salsa. Choice of two entrees: beef fajitas, chicken fajitas, cheese enchiladas. Includes Chef's choice of dessert, and freshly brewed regular and decaffeinated coffee and iced tea.

• Chinese Buffet - An assortment of mixed greens in a soy vinaigrette dressing, oriental seafood salad, stir fried vegetables, and fried or steamed rice. Choice of two entrees: stir fried chicken and vegetables, Oriental barbequed kalbi ribs, spring rolls with sweet and sour sauce, stir fried shrimp with vegetables, Szechwan beef and broccoli.

Lunch Menu:

• Deli Buffet - Seasonal fresh fruit, potatoes, pasta, and garden salad, with an array of thinly sliced tri-tip, baked ham, roasted turkey, and Italian salami, accompanied by a variety of cheeses, breads, fresh produce, chips and sliced pickles. Includes Chef's choice of dessert, and freshly brewed regular and decaffeinated coffee and iced tea.

• Grilled Chicken and Penne - Served with Roma tomatoes, fresh basil pesto cream sauce on top of penne pasta. Includes fresh garden salad, choice of Chef's potatoes or rice pilaf, fresh seasonal vegetables, fresh rolls with butter, Chef's choice of dessert, and freshly brewed regular and decaffeinated coffee and iced tea.

• Pasta Primavera - Fettuccine with fresh spring vegetables, topped with a basil and white wine sauce. Includes fresh garden salad, choice of Chef's potatoes or rice pilaf, fresh seasonal vegetables, fresh rolls with butter, Chef's choice of dessert, and freshly brewed regular and decaffeinated coffee and iced tea.

Dinner Menu:

• Cappellini Napolitana - Angel hair pasta with garlic sauce, onions, and basil in a roasted tomato and butter sauce. Served with choice of fresh garden or Caesar salad, choice of Chef's potatoes or rice pilaf, seasonal vegetables, fresh rolls with butter, Chef's choice of dessert and freshly brewed regular or decaffeinated coffee and iced tea.

• Filet Mignon (8 ounce) – Filet Mignon oak broiled with béarnaise sauce served with choice of fresh garden or Caesar salad, choice of Chef's potatoes or rice pilaf, seasonal vegetables, fresh rolls with butter, Chef's choice of dessert and freshly brewed regular or decaffeinated coffee and iced tea.

• Oak Grilled Red Snapper - Served in a garlic lemon and cilantro sauce. Includes choice of fresh garden or Caesar salad, choice of Chef's potatoes or rice pilaf, seasonal vegetables, fresh rolls with butter, Chef's choice of dessert and freshly brewed regular or decaffeinated coffee and iced tea.

Breakfast Menu:

• The Energizer - Granola bars, vegetable crudités with herb dip, assorted cheeses with breadsticks and crackers, whole fresh fruit, and assorted Snapple beverages.

• The Ballpark - An assortment of freshly popped plain or caramel popcorn, pretzels with mustard, mixed nuts, mineral spring water, and assorted sodas.

• The Chocoholic - Chocolate chip cookies, fudge brownies topped with nuts, chocolate dipped strawberries, and assorted Frappucino coffee.   [Top]